When I Post About Food……
April 27th, 2012
………I am usually STARVING.
This looks yummy and easy,
my favorite combination.
2 cups all purpose flour
9 chicken breasts, washed + fat cut off + patted dry
16 cups of freshly picked spinach (or one large bag of fresh spinach)- washed + dried
2 cups heavy whipping cream
2 cups Romano cheese
sea salt + freshly cracked pepper
Place all washed and dried spinach into a 15″ x 9″ baking dish.
In a shallow dish, add flour, and coat each chicken breast lightly and place on top of chicken.
Pour whipping cream onto spinach, trying to avoid pouring it onto the chicken.
Sprinkle Romano cheese on top of chicken breasts and season with sea salt and freshly cracked pepper to your desired taste.
Bake in a 350 degree oven for 45 minutes, or until chicken is light golden brown.
Serving recommendations: freshly baked sourdough bread, whole strawberries & a cordial glass of Moscato wine – the sweetness of the wine goes so well with the Romano cheese and strawberries (you can also have fresh strawberries with a glass of Moscato for dessert!)