Harmless Banter by Beverly Taylor Design

I Love Chocolate and I Love Easy!

June 12th, 2012

4 Minute Brownie Pie

Yield: 8 servings
Prep Time: 4 minutes
Cook Time: 20 minutes
Total Time: 24 minutes

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1/2 cup flour
  • 1/4 cup dutch process cocoa
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 Tbsp. Kahlua (optional)
  • 1/2 cup chopped and toasted walnuts, pecans or macadamia nuts (optional)
  1. Pre heat the oven to 350 degrees. Grease a 9 inch springform pan or 9 inch pie plate and set aside.
  2. Combine eggs through Kahlua (if using) in the bowl of a mixer. Mix for 4 minutes until batter is thoroughly combined .. and yes, you need to mix for a full 4 minutes!
  3. Stir in nuts if using.
  4. Pour batter into prepared pan and bake for 20 – 30 minutes until pie is set on top and doesn’t jiggle when you move it – pie should look dry on top!
  5. Remove from the oven and let cool. As the pie cools it will sink – that’s ok and is what is supposed to happen!
  6. Slice and serve and ENJOY!

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