I Love Chocolate and I Love Easy!
June 12th, 2012
4 Minute Brownie Pie
Yield: 8 servings
Prep Time: 4 minutes
Cook Time: 20 minutes
Total Time: 24 minutes
Ingredients
- 2 eggs
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup flour
- 1/4 cup dutch process cocoa
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 Tbsp. Kahlua (optional)
- 1/2 cup chopped and toasted walnuts, pecans or macadamia nuts (optional)
Instructions
- Pre heat the oven to 350 degrees. Grease a 9 inch springform pan or 9 inch pie plate and set aside.
- Combine eggs through Kahlua (if using) in the bowl of a mixer. Mix for 4 minutes until batter is thoroughly combined .. and yes, you need to mix for a full 4 minutes!
- Stir in nuts if using.
- Pour batter into prepared pan and bake for 20 – 30 minutes until pie is set on top and doesn’t jiggle when you move it – pie should look dry on top!
- Remove from the oven and let cool. As the pie cools it will sink – that’s ok and is what is supposed to happen!
- Slice and serve and ENJOY!